Pumpkin Pie Pastry Decoration
Increase oven temperature to 425 f.
Pumpkin pie pastry decoration. This pie is great warm. In this virtual class natalie will guide you through making her pumpkin pie recipe and will share tips and tricks to spice up this classic. Roll out pie crust on a floured surface to 1 8 inch thick.
Preheat the oven to 300 f. Remove from pan and allow to cool completely. Top the pie with your leaf decoration just before serving.
Allow your pie to cool at room temperature for an hour and then refrigerate until ready to serve. It has the right amount of rustic elegance for the holiday table. Lovely little kitchen has a ridiculously simple decoration that will take you seconds and will also use up any extra pie dough.
Use 1 2 of the all butter pie dough to create a single bottom crust. When pumpkin mix is warm add eggs one at time. Let natalie renowned local pastry chef help you with your thanksgiving prep.
For the meringue topping 2 egg whites cup granulated sugar. Thoughts and opinions are my own. Use mini maple leaf cutter from set to cut 65 leaves from refrigerated pie crust.
This post was made in partnership with e d. You could use a pastry wheel to cut out diamonds or personalize a pie with mini alphabet cutters. Spread the pastry to cover a big round tin or 8 small cocottes.