Decorate Sugar Cookies With Royal Icing

There are two ways i would recommend decorating sugar cookies with royal icing.

Decorate sugar cookies with royal icing. I use my whisk attachment on my mixer. When decorating cookies with royal icing use either a squeeze bottle our test kitchen editors preference or a pastry bag fitted with a fine tip. The first is to use thick icing to pipe a border around the edges of your cookie then fill in with flood consistency icing.

This royal icing dries nice and firm so you can easily stock the cookies wrap them whatever your preference and transport them. Sugar cookies can be decorated with royal icing in a variety of ways. Just place the cookie on a shallow baking pan or plate with a rim.

And making gorgeous designs seems like only a skilled artist can even attempt it. I love having fancy decorated cookies for parties and get togethers however i do not like having to spend 25 40 for 12 cookies. The next step is learning how to use royal icing when you are wanting to make fancy cookies.

Making sugar cookies that hold their shape with a flat top takes just the right recipe. The easiest way to decorate cookies with royal icing is to dip them. Let the icing set for about a minute or two before picking up the cookie and shaking any loose sugar back into the pan or plate.

And dipping cookies is just as easy as it sounds. One of the best techniques for icing a sugar cookie is called flooding. Then separate the icing into different bowls.

To make the royal icing you ll combine meringue powder and powdered sugar then add water and mix together for 7 10 minutes on low to medium speed. Prep a thin royal icing place it in a shallow bowl then dip the top of your cutout cookies into the icing done. Line the sugar cookie with thick royal icing in a piping bag.